FoodChain – September 2016 (30MB)
FoodChain is designed for the entire spectrum of the food & drink industry. Launched in April 2001, FoodChain has firmly established itself as a must-read magazine in this multi-billion pound market. FoodChain covers the important issues facing senior buyers and executives in the food & drink production industry, the distribution and wholesale market, major hotel, contract catering, pub and leisure chains.
FoodChain – September 2016
English | 136 pages | PDF | 30,84 MB
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